It's BBQ time and the cookin' is easy! Especially if you know the right time and temperatures to serve up sizzling hot and juicy food. When Jack Thompson, founder of BroBBQ, wrote to me and shared his very detailed infographic, I knew I had to share it with you.

So for all the Here We Are readers who love to grill - meats, seafood, and veggies - make note of this info. No matter the type of barbecue grill you use, Jack's accompanying article (click the graphic) includes a lot more sweet information about grilling everything you have a taste for! Enjoy!